Baked Sole With Grapefruit Avocado Salsa

Baked Sole with Grapefruit Avocado Salsa
Moya McAllister
In a medium-size bowl, combine grapefruit, avocado, peppers, lime juice, parsley, onion, and pepper flakes; toss lightly. Chill in the refrigerator.
Preheat oven to 375°. Line baking sheet with parchment paper lightly coated with cooking spray.
Rinse fillets; pat dry. Bake fillets 10–12 minutes.
Top each fillet with salsa, and serve on a bed of baby spinach with a side of rice.

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